Web21 de nov. de 2024 · Stir occasionally. Step 2: Add the minced garlic and thyme to cook for 1 minute. Then, add the chicken stock, drained beans, ham, and bay leaf. Bring to a boil. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Remove the bay leaf and sprinkle with salt and pepper. Web1 pk navy beans (soak over night)1 cup onions, celery and carrotsalt and pepper to taste1 tsp dried thyme5 cloves minced garlicwater enough to cover beans1 h...
Instant Pot Navy Bean and Ham Soup - Allrecipes
WebMelt butter in the olive oil in a large soup pot/Dutch oven over medium-high heat. Add onions, carrots and celery and cook until the onions are tender, about 7 minutes. Add garlic and red pepper flakes and sauté 30 seconds. Add ham (ham bone if using), potatoes, chicken broth, all seasonings and bay leaves. Web3. Slow Cooker Navy Bean Soup: Set the navy bean soup with all ingredients in a slow cooker and cook on low heat for 6-8 hours or on high heat for 4-6 hours for a delicious, no-fuss soup. 4. Spicy Navy Bean Soup: Add hot sauce or spicy sausages to the original recipe to create a spicy version of the soup. Adjust the heat level according to your ... mary beames
Ham and Navy Bean Soup - Allrecipes
Web10 de feb. de 2024 · 1 pound dried navy beans 1 tablespoon butter 1 large onion (diced) 3 large carrots (diced) 2 stalks celery (diced) 2 cloves garlic (minced) 1 ½ pounds smoked … Web16 de abr. de 2024 · After cooking for 5 hours, the meat on the ham-bone should be falling apart. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. Reduce the … WebIn a large pot, combine herbs, beans, ham, onions, carrots, garlic, and water. Bring to a boil, cover, and simmer 1-2 hours or until the beans are tender. Turn off heat, remove ham and allow to cool, then cut into cubes. Remove herbs and discard. Puree about 3 cups or beans with some of the liquid. huntley daily temps